Product Description
Bake Like a Pro with Our Nonstick Carbon Steel Bread Loaf Pan
Get bakery-ready results at home with this high-performance bread loaf pan, crafted from heavy-duty carbon steel and featuring a premium nonstick coating.
Why This Bread Loaf Pan Excels:
Even Heat Distribution & Browning
Carbon steel is celebrated for its rapid, uniform heat spread—perfect for consistently baked bread and golden crusts—without hot spots.
Superior Durability & Warp Resistance
Unlike cheap steel alternatives, this robust pan resists warping and retains shape over time, ensuring reliable performance bake after bake.
Effortless Release & Cleanup
The nonstick surface, free of PFOA and PTFE, ensures your loaves slide out easily with no sticking—and it's quick to clean, making it ideal for daily use.
Versatile for Sweet & Savory Creations
Whether it’s banana bread, brownies, meatloaf, or toast, this rectangular pan handles various recipes. It's oven-safe up to 450 °F (230 °C), perfect for most baking needs.
Specifications & Care Guide:
| Feature | Details |
|---|---|
| Material | Heavy-duty carbon steel |
| Coating | Food-safe nonstick (PFOA-/PTFE-free) |
| Oven Temp Rating | Up to ~450 °F / 230 °C |
| Size | Standard 9 × 5″ rectangle |
| Care |
Hand-wash recommended; avoid metal utensils to preserve coating
|
Trusted by Baking Experts:
Carbon steel loaf pans stand out in bake tests for producing golden-brown crusts and even loaf rise.
Their combination of durability, efficient heating, and nonstick convenience makes them highly recommended for home bakers.
Perfect For Every Baker
Ideal for beginners and experienced bakers alike, this bread loaf pan is a staple for crafting delicious breads, pastries, and savory dishes with confidence and ease.
Add it to your bakeware collection for consistently outstanding results!
