Product Description
Elevate your baking game with our premium carbon steel roasting pan, expertly designed for consistent performance and durability.
Crafted from high-quality carbon steel—an alloy of iron and carbon—this pan heats quickly, distributes heat evenly, and delivers beautifully browned, restaurant-quality results every time.
This nonstick baking tool becomes even more versatile once properly seasoned.
With a natural nonstick surface that builds over time, it makes baking bread, cakes, loaves, and pastries a breeze—and cleanup even easier.
It's oven-safe, sturdy, and ready for high-temperature baking up to around 500 °F (260 °C).
Key Features:
Even Heat Distribution & Retention: Ensures consistent baking without hot spots—perfect for bread and cakes.
Durable & Long-lasting: Less prone to warping than thin aluminum; built to be a lifetime kitchen workhorse.
Naturally Nonstick When Seasoned: Achieves easy food release over time—no synthetic coatings needed.
Versatile Baking Tool: Ideal for roasting, baking loaves, cakes, toast, pastries, casseroles, pizzas, and more.
High Heat Tolerance: Oven-safe up to ~500 °F (260 °C), making it suitable for both baking and roasting.
Eco-Friendly & Economy-Smart: A reusable, non-coated pan that eliminates the need for disposable liners and replacement bakeware.
Care & Maintenance:
Season Before First Use: Rub a thin layer of high-smoke-point oil (like vegetable or flaxseed) and bake upside-down at ~400 °F for an hour.
Clean by Hand: Avoid the dishwasher. Hand wash with warm water, dry thoroughly, and reapply a light coat of oil to preserve seasoning.
Avoid Acidic Foods: Foods like tomatoes may affect the seasoning—use sparingly or restore seasoning afterwards.
Whether you're baking artisan bread, preparing hearty casseroles, or simply roasting vegetables, this carbon steel roasting pan offers the perfect balance of performance, durability, and natural nonstick ease.
A smart investment for every home cook—and a kitchen essential for years to come.
